FEAST Miami is a series of vegan pop-up dinners hosted at art venues to financially support new
and emerging creative projects. Eventgoers provide a minimum donation for the meal and have the
opportunity to fund an exciting art project. Artists and small arts organizations are invited to present a simple proposal for an art project and eventgoers will vote for the project to be funded. Projects should
be innovative, feasible and impact the community. Events are held at various art venues throughout South Florida. The meals are healthfully prepared with organic and locally sourced foods by Chef Loren Pulitzer.
FEAST Miami (Funding Emerging Art with Sustainable Tactics) was created by Chef Loren Pulitzer
and curator/producer Susan Caraballo. Inspired by the food sustainability movement, FEAST provides community-based sustainability for the arts. It is a meals-based micro-funding project made possible